The 2008 F&W Best New Chef founded and serves as CEO of Ethan Stowell Restaurants which operates 11 concepts in Washington and New York, including Goldfinch Tavern, How to Cook A Wolf, Ballard ...

Well, you are the target market for the new restaurant from Ethan Stowell, who just partnered with Town & Country Supermarkets on the grocery chain’s new “market-to-table” restaurant ...

Chef Ethan Stowell knows good food can change lives. You probably recognize him as the force behind more than 20 Seattle-area restaurants and cafes. Now, he’s taking on a new challenge: transforming ...