The signature aspect of the Ethiopian “craft” is the dry method, an ingenious workaround to the region’s inconsistent water supply. In most coffee-producing countries, fresh-picked Arabica ...

Making coffee at home can save you big money, but make sure you're optimizing your brew for flavor and freshness.

“Kaffa is a region name," he said. "It was a big kingdom around the 9th until 12th century, Kaffa was one of the indigenous people in Ethiopia. "The coffee name comes from Kaffa. "But people don ...