Ethiopian cardamom, dried herbs, and salt) and niter kibbeh — a flavorful clarified butter that's key to making this dish unique. Simmered with complex spices, the butter offers a distinctively ...

Misir wat is an Ethiopian lentil stew infused with onion, garlic, and warm spices until the become very soft and break apart, ...

The dish’s mix of spices, known as berbere in the Amharic language, can also include chili peppers, garlic, basil, korarima (Ethiopian cardamom), nigella, and fenugreek, depending on the recipe ...