7.8 Abyssinia on 45th Street in University City serves consistently good Ethiopian platters. Their stewed lentils, oniony sautéed greens, spicy beef tibs, and warm injera on their own are great ...

Eat from the same platter as your company and use injera, the spongy Ethiopian bread, as a substitute for utensils. Try the lamb tibs: pieces of tender lamb in a red chile sauce joined by cooked ...