A delectable, inventive biryani recipe that will indeed connect you with the scent of nature, perfect to serve with freshly made raita. Take chicken into a mixing bowl. Add whole garam masala spices, ...

So, let's get cooking. Ingredients: Aged Basmati rice - 1.5 cups, chicken - 1/2kg, biryani masala - 1/4 to 1/2tsp, large onion - 1, coriander leaves - 4tbsps, oil or ghee - 4tbsps, ghee - 2tbsps ...

“When a biryani is sealed in atta, it is called dum cooking. This ensures the right temperature fed from above and under so it cooks evenly. There is a right time to put the masala as ...