Every morning, I sit meditatively with my matcha, chasen (bamboo whisk), hot water and bowl. Some of the most popular foods ...

Fermented foods like miso, pickles, and natto (fermented soybeans) are an everyday food in Japanese cuisine. These foods are packed with probiotics, which promote a healthy gut microbiome.

Narrator: Walking the streets of Japan, you'll notice that almost every restaurant has glistening, perfectly plated food tempting you from their window. It looks mouthwatering, but you can't ...

It’s an everyday dish that epitomizes “washoku”--the traditional Japanese cuisine that was designated a UNESCO Intangible Cultural Heritage a decade ago. Onigiri is “fast food, slow food ...

As Japanese food science looks to the future, there are fresh twists for an age-old cuisine. The ancient ways of preparing Japanese food, known as washoku, was listed in 2013 by United Nations ...