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Reverse Wine Snob on MSN1 年
What Are The Basics Of Fermentation in Making Wine?
Fermentation is the fundamental process in ... a wide range of conditions and in a wide range of circumstances (for example ...
Nature1 个月
Anaerobic yeast fermentation for the production of ethanol in a versatile lab fermentor
Optical density values were maintained around 80 and viability at 88% at 72 hours elapsed fermentation time. Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic ...