These tasty veggie wraps can be easily adapted for vegans ... Line a baking tray with baking paper. To make the falafel, put all the falafel ingredients in a food processor. Season and blend ...
Watch carefully as they burn easily. Remove and set aside. Cook or reheat the Falafel and set to one side. Combine the kaleslaw ingredients. Add dressing and mix well. Refrigerate for at least an hour ...
Ever made falafel at home? Now is your chance with this harissa falafel wrap recipe, here to make lunchtimes during lockdown more exciting and tasty.
Whether you want it in a takeaway wrap or on an artisan platter, dressed in yoghurt or with humous on the side, here's where you'll find the best falafel ... the 30kn mark. Open past-midnight ...
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