Fresh, vibrant, and full of flavorFalafels are a beloved staple of plant-based cooking, and in this version, they shine ...

April is Arab American Heritage Month and we wanted to feature one of our favorite dishes from the Arab world – falafel.

This easy baked falafel recipe is made with fresh herbs, garlic and spices. Completely delicious but a spray of oil keeps the calorie count down. Each falafel provides 67 kcal, 4g protein ...

Falafel can be fried or baked, drizzled with a little oil, until crisp. Always let the mixture rest in the fridge after shaping to help them hold together.

6. Adjust the sauce to taste add more water if necessary. Add the sesame seeds and mix together. Enjoy served in a cup alongside your vegetables for dipping. In this recipe only use 2 tablespoons of ...

Ever made falafel at home? Now is your chance with this harissa falafel wrap recipe, here to make lunchtimes during lockdown more exciting and tasty.

Made with chickpeas and fava beans, this crispy snack is best eaten with a tahini dip Ingredients For the falafel ... Share your recipes with us on [email protected].

Love falafel but bored of wraps? Dunja Gulin shares three alternative falafel recipes from her latest cookbook to make Friday night dinner exciting again. If you’re like me, you’re probably ...

Here's a traditional Falafel recipe, deep fried chick pea balls, served with a tangy tahini paste. Perfect as a starter, main course or just an evening snack.

What's not to like about falafel? It's healthy, tasty and won't leave you feeling like you've been hit by a ton of bricks. It's also a relatively easy weeknight ... in her recipe for the 'Middle ...

This is a classic falafel recipe, but with ingredients and spices that I have researched, tested and tweaked over the course of a few months. This is a healthy, vegetarian dinner meal that has big ...