Falafel is the perfect crispy bite that you can pop in a salad or stuff into a pita. Its simple ingredients, distinct flavor, ...

If you're frying chicken cutlets for dinner tonight, consider adding this ingredient to your breading. Here's how this swap ...

put all the falafel ingredients in a food processor. Season and blend until fairly smooth. Divide the mixture into 12 balls or patties (using wet hands so that they don’t stick). Spread the ...

Each falafel provides 67 kcal ... or until softened and starting to brown (add a splash of water if they start to stick). Remove from the heat and leave to cool. Put the onions, chickpeas ...