Thankfully, the world of soup is vast and there are plenty of ways to jazz up this cozy dish. Read on for a roundup of 10 fall soup recipes along with a key tip that makes it tastier than canned ...

chestnut in the fall and Chinese cabbage in winter. “Adding the dumplings to the soup after boiling them, like pasta, is my twist to getting a clear and fine flavor,” says Hosokawa.