There's nothing quite like a hot croissant and a creamy latte, but many of the options in the U.S. for French pastries are lackluster—which could explain the success of Paris Baguette, a ...
Cédric Grolet is a world-renowned pastry chef. He is most famous for his realistic desserts that are sold at Le Meurice in Paris. Cédric: My objective is to present a fruit and the idea is to ...