Texas is the second-largest state in America in area, after Alaska, and in population, only California is bigger. It’s also one of the most mythic — a fabled place famous for so many things ...

From chicken-fried steak to deep-fried jalapeños, this Midwest-based chain has become a "Texas thing." While a creamy, ...

Did you know that raw milk can only be sold directly from the source in Texas? Explore the state's strict regulations on ...

Here, younger chefs who've grown up with both Central Texas barbecue and a wide variety of internationally influenced foods have combined flavors and come up with groundbreaking creations.