Pumpkin pie is a classic American dessert and a real ... Roll out the reserved dough to 2–3mm/⅛in thick. Cut or stamp out decorative leaf shapes and chill until needed. Line the pastry case ...

Transfer it to a 9-inch pie pan, trim the edges, and crimp them for a decorative touch. 3. Make the Filling In a large bowl, whisk together the pumpkin puree, sugar, eggs, cinnamon, ginger ...

For a fast and fancy dinner, try a creamy pumpkin pasta sauce with a generous grating of nutmeg. Simply saute garlic in ...

pumpkin pie spice, canned pumpkin, and maple syrup for additional sweetness. There’s no fancy equipment required; just fold ...