Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

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KLSbear/istockphotoThe ’70s were a time of bold culinary experimentation, where dinner parties and special occasions often ...

Fear not, seafood enthusiasts! This collection of easy yet elegant recipes offers impressive dishes that come together quickly, transforming any dinner party into a memorable occasion.