As consumers reconsider eating farmed salmon, and an expert has shared what's good and bad about the fish. Find out more.

New Mexico may never be a leader in aquaculture but some fish farmers are finding success in the arid state. Rossana ...

Open-system farmed salmon live in stationary ocean pens. Their lives are not wild and robust, they are a manipulated species that exist exclusively for human consumption, similar to that of our beef ...

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer ...

The Mithila region is known for its makhana, a nutritious seed harvested from ponds, often cultivated alongside fish. The ...

The legislation prohibits farmed salmon and applies only to finfish, such as trout and Arctic grayling, among other finfish ...

Chembookachal, once neglected, now thrives as a hub for varal fish farming, transforming lives in Eraviperoor panchayat.

Researchers at the Institute of Aquaculture -- part of Scotland's University of Stirling -- have developed a new metric to aid the improvement of omega-3 and nutrient retention in farmed fish.