This satisfying grain bowl from F&W recipe developer Julia Levy ties together pearled farro, seasoned salmon, avocados, black beans, tomatoes, and arugula with a tangy honey mustard dressing.

Cooking icon Ina Garten knows a thing or two about creating dishes that are as simple as they are spectacular. Whether it’s ...

Singer-actress Uhm Jung-hwa is among Korean celebrities to have embraced a grain 2,000-plus years old, as farro recipes flood ...

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade ...

Lunchtime will be a breeze with these easy grain bowl recipes, which are perfect make-ahead options when you need a ...

As more people embrace health-conscious living, the slow aging diet has emerged as a major movement in the food and wellness ...

But my favorite use for this grain is in this rich, pasta-like dish. Using farro in risotto recipes gives the dishes a different flavor and texture than what you get from arborio, the grain used ...

Slow Cooker Mushroom Farro is hearty and simply bursting with mushroom flavor. It’s an easy to make and delicious side dish ...

In a large bowl, combine cooked farro, roasted veggies and cooked guanciale. Toss well until combined. Season with salt and toss in enough dressing to slick the grains. Taste and add salt ...

Farro is a type of whole-grain wheat with a nutty flavor and chewy texture that is great in salads, soups, as a main dish or ...

As a result, farro has become one of the most searched food items online in Korea. Social media platforms are flooded with recipes using the grain, from farro salads to stir-fried dishes ...

Get the recipe: White Bean and Farro Stew With Spring Vegetables Just ... beans and farro simmered in broth with aromatics until the grain is tender is, at its heart, as warming as a thick woolen ...