However, they're also great for the restaurant's bottom line. The main reason you might start to see more kiosks in more fast ...

“This strategy is based on the idea that odd numbers are more trustworthy. If the price ends in an odd number, customers are ...

The RealReal analyzed archived news reports and industry survey data to trace the history of kiosk and self-service technology from the 1800s to modern-day fast-food restaurants, where they're ...

Fast food giants such as McDonald's possess a secret ... Thanks to the prevalence of self-service kiosks, many customers feel less hurried by the cashier and more comfortable making additional ...