The tri-tip roasts I normally buy are trimmed, meaning the thick layer of fat that is attached to the cut has been removed by the butcher. If you can only find untrimmed tri-tip, you may want to ...

Tri tip is a cut of beef that has a really nice marbling, meaning it has streaks of fat running through the meat and is ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...