Crispy, golden, and fluffy on the inside, these duck fat roasted potatoes are the perfect side dish for a traditional Sunday ...

Get the lowdown on how to cook the perfect roast potatoes by Tim Maddams. This goose fat roast potato recipe creates deliciously fluffy-on-the-inside, crunchy-on-the-outside roasties. Great for ...

Use cooking oil spray and a very hot oven. It gives the potatoes a crunch with much less fat than the usual recipe. Each serving provides 176 kcal, 4g protein, 37g carbohydrates (of which 2g ...

A 0.5cm layer of oil or fat was heated in the oven in the roasting tin at 190C/170C fan/gas 5, then the potatoes were basted ...

We've unearthed the best premium frozen spuds on offer at supermarkets this year, so you can save time without compromising ...

Preheat oven to 400 degrees. Strain and reserve the goose fat, discarding the garlic and herbs. Place the potatoes in a mixing bowl, add the reserved chopped herb leaves and 1⁄3 cup infused ...

You can buy duck fat from good butchers and delis, but if you don't want to use this, substitute olive oil. But it won't be nearly as good, I promise you.

If you’re one of the millions of people who use a smart phone app to track your meals, you have probably discovered it’s hard to reach your daily requirement for potassium. Potatoes ...