Well, have you ever thought about adding duck fat to your roast potatoes? Known among chefs as liquid gold, duck fat brings an exceptional depth to roast potatoes. Extracted from the belly fat ...

Get the lowdown on how to cook the perfect roast potatoes by Tim Maddams. This goose fat roast potato recipe creates deliciously fluffy-on-the-inside, crunchy-on-the-outside roasties. Great for ...

Use cooking oil spray and a very hot oven. It gives the potatoes a crunch with much less fat than the usual recipe. Each serving provides 176 kcal, 4g protein, 37g carbohydrates (of which 2g ...

However, although fried potatoes have a lower GI than boiled potatoes, they contain a higher amount of saturated and trans fat content. Fats also contain calories. To reduce body weight ...

This Nigella Lawson treatment produces succulent duck and duck-fat potatoes all in one. A high-sided frying pan or roasting dish is important to prevent the duck from drying out before it is cooked.