Karima Hazim founded Sunday Kitchen along with her mum. She runs cooking classes specialising in Lebanese cuisine. Her first ...

Fatayer is the Arabic Levantine word for hand ... remove the marinated beef from the fridge. Preheat your oven to 425 °F Divide the dough into 24-28 pieces (I ended up making 26 pieces).

Fatayer bi Banadoura is part of a series of culinary performances shedding light on forgotten or unknown rural dishes. For the second dish of this series, I chose a pastry exclusive to her mother’s ...