Fattoush Salad is a vibrant and refreshing dish, perfect for Ramadan iftar tables. This traditional Middle Eastern salad combines crispy toasted pita, fresh vegetables, and a tangy sumac-infused ...

Nadiya’s take on fattoush, a Middle Eastern salad, known for the crisp, toasted bits of bread that adorn the top. This is a breakfast version, full of fresh, frozen and dried fruits and seeds ...

A crisp and crunchy Levantine salad, best enjoyed on a hot and sunny day. The pitta croutons are a great way to use up stale pitta breads. Heat the vegetable oil in a deep-fat fryer until it ...

The za’atar dressing can be prepared and refrigerated up to 1 day in advance. Refrigerate the dressing and vegetables separately for up to 2 days. Za’atar can be found at spice shops, Middle ...

People buy vegetables for Ramadan in Beirut, Lebanon, on Feb. 27, 2025. (Xinhua/Bilal Jawich)by Dana HalawiBEIRUT, March 8 (Xinhua) -- Like many ...