Season with salt and pepper. To make the salad, place the tomatoes, cucumber lettuce, herbs and olives in a large bowl. Pour over the dressing and mix well. Scatter with the fried pitta ...

The first time I dined at Albi, chef Michael Rafidi s rousing party of a restaurant in Washington s Navy Yard neighborhood, I ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday.

This authentic Lebanese Fattoush Salad is made with well-seasoned fried ... Nicoise salad perfectly combines fresh veggies, eggs, olives, and a zesty onion vinaigrette for a burst of flavor.