Discover how to make this flavorful and hearty Moroccan-style vegetable pie in a few simple steps. Check the original recipe here and bring authentic North African flavors into your kitchen!

In 1950s, American expatriate Evelyn Neitzert wrote a Moroccan cookbook, the first of its kind in English. The book compiled 50 Moroccan recipes, tested and adapted to American taste. In the 1950s ...

This one-pot Moroccan chicken recipe is a simplified tagine using chicken breast and store cupboard basics for a satisfying meal for four. It's also great for batch cooking. Put the onion ...

The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic ... and leave to marinade for 2–3 hours, or, for best results, overnight in the fridge.