If you've seen the term raw honey at the supermarket, it may seem a little confusing — after all, all honey is raw, right?

Bees make raw honey from the nectar of flowering plants ... Prebiotics contribute to a healthy gut by feeding beneficial bacteria in your intestine, supporting a diverse gut microbiome.

Honey experts from Asheville Bee Charmer said: “All raw honey will crystallise over time, though the type of honey, method of storing, and temperature all affect how quickly it will crystallise.” ...

The sugary substance turns into honey, which bees store in honeycomb cells. Raw honey comes directly from the honeycomb, which provides several benefits since it's rich in nutrients. Regular honey ...

Since bees gather the honey from within only a few miles of their hives, beekeepers are able to influence where and upon what the bees feed and the final style and flavour the honey will have.

Loxton-based beekeeper Ian Cass said apiarists were to bear the financial brunt of hand-feeding bees with sugar or pollen supplements. "When you're pulling honey at least you have some income ...

Stingless bees produce a healthier honey, uniquely rich in a rare sugar, called trehalulose, which may have benefits ranging from ranking low on the glycaemic index (GI) to displaying antioxidant ...

Honey is a sweet food made by bees using nectar from flowers ... the types of flower from which the nectar was harvested. Both raw and pasteurized forms of honey are available.