Feijoada (Brazil’s national dish) is a hearty black bean stew loaded with multiple meats. Thanks to the pigment in the black bean skins, the dish is so dark in color that it’s almost purple in ...

Feijoada, often revered as the national dish of Brazil, is a hearty stew of black beans and pork that embodies the complex history and cultural fusion of Brazilian society. This rich, flavourful ...

SARANAC LAKE — Members of the Brazilian bobsled team, in town for the IBSF World Championships in Lake Placid, filled Fiddlehead Bistro on Wednesday for a taste of home. Local metalworker Dan ...

For allergens, see ingredients in bold. Take a jug of warm water then crumble a beef stock cube, add 2 tsp chopped garlic and 1 tsp mild chilli powder and stir well. Squeeze the 6 orange halves to ...