Cut bulbs in half lengthwise ... and then cut each slice into quarters. In a large salad bowl, combine fennel, orange slices, parsley, olives, pistachios and lemon zest. Drizzle with olive ...

I was inexplicably talking about my love of fennel with a room full of people at a gender reveal party when one of the ...

Slice fennel bulb into very thin strips ... In a large bowl, assemble the salad: Place endive on a serving plate. (A starburst pattern looks really nice.) Add a layer of jicama slices.

Add the pickled walnuts, preserved lemon and fennel fronds to the salad. Season with salt and pepper. For the dressing, whisk the walnut oil, mustard and vinegar together and use to dress the salad.

¼ cup yellow miso ¼ cup rice wine vinegar 1 tablespoon fresh lemon juice ¼ cup extra-virgin olive oil 2 ½ tablespoons maple ...

Roast on the barbeque or in a preheated oven for 50 minutes to an hour, or until the juices run clear For the fennel and mango salad, lightly crush the hazelnuts in a pestle and mortar or place in ...

Cut the fennel bulb into very thin slices. Place the slices in a small mixing bowl and season with a little sea salt and black pepper. Squeeze the juice of a half lemon and 2 tablespoons of olive ...

When roasted, the bulb gets sweet and caramelised (just ... served piled high on crusty bread, While his shaved fennel and apple salad smoked mackerel promises to be the ideal light meal for ...

Add the celery, fennel, apples and basil and toss to evenly coat. Transfer the salad to a serving platter. Season with pepper and drizzle with olive oil, then top with the walnuts and garnish with ...