Why not make fermented foods part of your everyday life ... Chikako Tada: The author of seven cookbooks, Tada is a Japanese food journalist and editor of Pen & Spoon, a website devoted to food ...
Adding in fermented foods like kimchi or sauerkraut ... "It's much more about the food you do eat than the food that you avoid," Amati said. Including more gut-friendly foods like beans to your ...
Many of these foods like fermented bamboo shoots, fish, rice beer, leaves, radish, among other food are made using traditional methods, recipes and processes passed down through generations.