Red yeast rice, a popular dietary supplement, has held a significant place in traditional Chinese medicine for hundreds of years. This rice is fermented with a unique strain of yeast, resulting in ...
Fermented rice has been an integral part of the Indian diet for centuries. Fermented rice in fact has many lesser-known benefits. Read on to find out about this humble food item. Fermented rice ...
The characters for, and an image of, red yeast rice. Hong qu has been historically used for two functions: It strengthens the Spleen and Stomach and promotes digestion, and invigorates blood ...
Rice wine is fermented to make a drinkable liquid ... The two share a relationship akin to red wine and red wine vinegar — the transformation from alcohol to acid is so intense, you wouldn ...