5 个月on MSN
but because our process is so similar to actual cocoa fermentation, we can get closer than anyone else to actually matching ...
MUI KITCHEN US (English) on MSN3 个月
I Started Drinking Fermented Cocoa and I'll Never Go Back to CoffeeThere's no doubt that the morning ritual of brewing and sipping a fresh cup of coffee is one of life's little pleasures. I ...
What makes ruby chocolate pink is the specific type of cocoa bean they use to make the chocolate – dubbed the 'ruby bean' – and its fermentation process. This bean is specifically harvested ...
Kit Tomlinson and Ross Newton, founders of Nukoko, showcased a milk chocolate alternative made from fava beans on the show floor at the Döhler booth. They chose the “incredible legume” for its ...
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