Idli is a popular staple food in the Southern India and prepared traditionally from fermented rice and urad dal. Idlis are delicious, nutritious, but you can also enhance their protein content by ...

Some foods feel like a comforting best friend, always there for you after every minor setback. Idli is one such dish—soft, ...

Add a little bit of water and grind again. 4. Add the salt and stir well to combine. Cover the bowl and ferment the Batter for at least 6 hours or overnight. 5. Once fermented, mix again. Steam in an ...

Here are some gut-healthy Indian breakfast options that you should try. Idlis are made from fermented rice and urad dal (black lentils) which are rich in probiotics due to the fermentation process.