Sopa de fideo or “fideos soup” simply means “noodle soup.” This traditional recipe has deep roots in both Mexican and Spanish culture, with many crediting it to Catalonians in the 1600s.

The fideo will cook in the broth until tender and ... Full list of ingredients and directions can be found in the recipe below. Allow the soup to cool and store in an airtight container in the ...

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice. Stir in half of the shrimp stock; cover and cook ...

This is a dish from Catalonia and is a seafood and vegetable stew with thin noodles, cooked a little like paella but using pasta instead of rice. I used Italian whole wheat filini pasta from ...