When I was growing up, my brothers and I call these “Mom’s chicken wings” because we ... which then became flavoured with the soy-sauce coating, so we enjoyed eating that, too.

Get ready to elevate your dinner game with my Air Fryer Soy Sauce Chicken recipe! Experience the irresistible flavors of Japanese fried chicken karaage, enhanced with a slightly sweet soy sauce ...

In a bowl, mix together the honey and soy sauce. Add the chicken thighs and mix until completely coated in the marinade. Place the coated chicken thighs into a cold, deep, heavy-based saucepan.

This 5-ingredient soy sauce chicken is the perfect solution! With just a handful of pantry staples, you can create a flavorful, tender, and juicy dish in no time.

Soy sauce and brown sugar join forces for a sticky glaze with subtle heat while fresh jalapeños balance the spice, sweetness, and salt. Food writer Angie Mosier pan-fries chicken drumsticks and ...

In a large bowl, whisk the fish sauce, shallots, soy sauce, garlic, miso, five-spice powder, and chile. Add the chicken and turn to coat. Cover with plastic wrap and refrigerate for 2 to 4 hours.

Our mum would marinate a big batch of chicken on Sunday night, then freeze small portions of it. Mix together the soy sauce and honey. Place the chicken in a bowl and pour over the marinade.