From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker ...

The firm texture of these simply cooked French green lentils makes them extremely versatile. With their capacity to retain their shape after being cooked, they can be tossed into a salad ...

Australia exported 442,603t of chickpeas and 49,041t of lentils in November, according to the latest ABS data. ..Read More ...