From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker ...

The firm texture of these simply cooked French green lentils makes them extremely versatile. With their capacity to retain their shape after being cooked, they can be tossed into a salad ...

Lentils are an important legume crop known for their nutritional value and ability to improve soil health through nitrogen fixation. However, the genetic diversity within cultivated lentils is ...

There’s something magical about walking into Carrabba’s Italian Grill on a chilly evening and being greeted by a steaming ...

Bring the enchanting flavours of the Middle East to a simple pot of lentils. Top with fresh herbs and a squeeze of lemon for a moreish meal. Heat the oil in a large frying pan and add the onions.

It features lentils, potatoes and zucchini simmered in tomato sauce, coconut milk and spices. Lentils are a great source of protein, making them an excellent substitute for meat. They’re rich in ...

If you're looking for a comforting, nourishing, and warming winter meal for those dark, frosty nights, my easy lentil stew is the perfect choice. Lentils are a great source of plant-based protein ...

Australia exported 442,603t of chickpeas and 49,041t of lentils in November, according to the latest ABS data. ..Read More ...

9. Add chicken stock and bring to a boil. 10. Add water bring to boil again. 11. Wash lentils in a strainer. Add lentils to pot reduce heat to medium low and cook for 30-45 minutes or until ...