Place the remaining ingredients in a blender with the fried onions and garlic and whiz to a smooth, thick paste. 4. Chill for at least 30 minutes before serving. 5. The chutney can be stored in an ...

Sweet and savory, this easy fig chutney recipe is packed with flavor and can be paired with meats, cheeses, and more. It is a ...

Braised duck, caramelised in the oven, served with fig and chilli chutney accompanied by seasoned potato mash. Diagonally score the duck skin with a knife making sure you don't cut all the way through ...