The word adobo is Spanish for “adobar,” which means to marinate. Pedro de San Buenaventura labeled the Filipino version "adobo de los naturales" – adobo of the natives, and the name stuck.

Filipino cane vinegar and soy sauce will give the most authentic flavors to the chicken adobo, but you can substitute white or rice vinegar and a non-Filipino soy sauce if that’s what you have on hand ...

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

The recipe recommends four hard-boiled eggs for six servings; cut the eggs in half as needed. Cane vinegar is traditional in adobo and is a staple ingredient in Filipino homes. It’s made from ...

Like many Filipino dishes, pork adobo is cooked with dark sugar ... Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the vegetable oil in a wide frying ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

The chefs believe dining is more than just food; it’s a way to share stories, memories, and culture while using the best Australian produce to elevate Filipino flavours. Adobo is one of the ...

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw ... I realised that while the ingredients are similar from recipe to recipe, there's a lot of leeway in the technique ...