D.C., the restaurant known for progressive Filipino cuisine serves an eight-course chef’s counter menu as well as a three-course dessert menu at the bar. Pichet Ong, lauded Jean-Georges ...

Topped with ube halaya and ice cream? How do you like your halo-halo? Halo-halo is a Filipino dessert typically made with sweetened white beans, fruits, • pinipig, and jellies, topped with milk ...