Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

Easy tangy, salty sweet Chicken Adobo is an authentic Filipino recipe made in the slow cooker! It’s soul-warming comfort food ...

If you’re staying at home, though, here are two tasty dishes from the Philippines that you can make yourself. This Filipino-style congee is both a delicious comfort food and really easy to whip up.

Those who are craving for Kakanins, they can check out and make it themselves with these Puto Maja Cheese beauties.

Dig your spoon and fork into mountains of crispy pork, tangy whole fried milk fish and garlic rice at Sir Manong, where cooking and serving food is an act of cultural preservation.

is the first Filipino dish I ever cooked. After talking to friends and looking online and in my cookbooks, I realised that while the ingredients are similar from recipe to recipe, there's a lot of ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

Initially introducing two of the most popular Filipino dishes, this young couple aim to ... and Mae Manio started their business in a tent-style stall in Sydney's north west, offering grilled ...

I was introduced to Filipino food during elementary school, as many of my Catholic school friends in East San Jose were the ...