Tired of your delicious pita sandwiches becoming soggy or tearing halfway through eating? Try this hack, shared by Sonia ...

is full of spices and aromatics. The filling is then spread in an even layer inside pita bread so you cook the meat and bread together. This means the pita gets perfectly crispy and toasty on the ...

2. In a bowl, combine the beef or other ground meat, parsley, cilantro, paprika, tomato paste, cumin, lemon rind, salt, and pepper. With your hands, mix until mostly blended. Divide the beef mixture ...

In place of the standard Italian bread, I call for crispy-crunchy store-bought pita chips ... 2. Make the filling: In a blender or food processor, combine the raspberries, yogurt, granulated ...