Simply layer boiled yam slices with apple slices for natural sweetness; add caramelized onion layers for savory richness; ...

Grate beetroot and carrot and finely chop the onion and capsicum. Put some curd in a bowl and whisk it until smooth. Garnish with chopped coriander leaves. It is best to enjoy this raita as soon as ...

Heat a pan and put little bit of oil into it. 2. Put finely chopped onion, tomato, capsicum, grated carrot, bowl of fresh ground nuts one by one. 3. Fry it for a minute or two, put little bit of red ...

2. Now, put a pan on the gas and heat it by adding oil, now fry finely chopped garlic, ginger and green chillies in it for a few seconds. After some time add onion, capsicum and yellow bell pepper and ...

This time, pepper will give its best as a leading ... Crush garlic and chop coarsely. Finely chop onion. Remove stem from mushroom, cut large ones in half and cut into 5 mm-thick slices.