Grate beetroot and carrot and finely chop the onion and capsicum. Put some curd in a bowl and whisk it until smooth. Garnish with chopped coriander leaves. It is best to enjoy this raita as soon as ...

Simply layer boiled yam slices with apple slices for natural sweetness; add caramelized onion layers for savory richness; ...

Chop all vegetables except capsicum and potato. Cut the capsicums into halves and scoop out the insides. Boil the potatoes and mash them. Heat 1 tbsp of oil in a pan. Add asafoetida, chopped onion ...

Heat a pan and put little bit of oil into it. 2. Put finely chopped onion, tomato, capsicum, grated carrot, bowl of fresh ground nuts one by one. 3. Fry it for a minute or two, put little bit of red ...

2. Now, put a pan on the gas and heat it by adding oil, now fry finely chopped garlic, ginger and green chillies in it for a few seconds. After some time add onion, capsicum and yellow bell pepper and ...

This time, pepper will give its best as a leading ... Crush garlic and chop coarsely. Finely chop onion. Remove stem from mushroom, cut large ones in half and cut into 5 mm-thick slices.