Iced finger buns By Cassie Best These picture-perfect iced buns are ideal for an afternoon tea spread or a weekend baking ...

Paul Hollywood's sticky iced fingers make wonderfully wicked tea time treats. You could make the buns in advance then ice and fill them just before serving. Preheat the oven to 220C/425F/Gas 7.

This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. Don’t be shy, really go for it. Buns can quickly go stale if exposed to air – ideally ...