Golden-crusted, crispy, tangy beer-battered fish tacos are so delicious that it's easy to eat a lot. But how many would you ...

this enables the batter to stick to the fish. To make the batter, sift the flour and a pinch of salt into a large bowl and whisk in the lager to give a thick batter, adding a little extra beer if ...

That might change, however, if every man, woman and child residing at 5,280 feet above sea level could get their hands on the fish and chips at Argyll Whisky Beer. The plate is everything you want ...

I used snapper, but any firm white fish such as terakihi ... The result is a lightly coated and crisp batter. Place beer and water in a large mixing bowl. Add flour and whisk well until smooth.

beer and ½ tsp salt and mix very gently until just combined but still with quite a few lumps. Do not over-mix the batter. Dredge the fish in extra flour and dip into the batter, allowing any ...