The chef has shared his secret for the perfect fish and chips in quick time, and it doesn't require a deep pan.

2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to see the fish through the batter. 4. Heat oil and dip ...

About Batter Fish Recipe: The perfect winter appetizer, batter fish is a quick and easy fish recipe to prepare at home. Battered with maida and parsley and seasoned with just salt and pepper, here's ...

The breading makes the fish skin crispy, while its flesh stays ... We have a tried-and-tested recipe. Ingredients: Preparation method: Read also: Lemon's secret: Transform your fried fish with ...

Homemade fish fingers are easy to make and cook in no time. Plus you know exactly what's in them! Try them in a pitta sandwich with spicy mayo. In a shallow bowl whisk the egg. In another bowl ...

Increase the heat of the fryer to 180C/350F. Season the fish and dust lightly with flour; this enables the batter to stick to the fish. To make the batter, sift the flour and a pinch of salt into ...

Whether you're entertaining this Easter or preparing a special meal or dessert for yourself, we have plenty of delicious ...