THE world’s largest fish and chips shop is found in a seaside town in the UK. The chippy, called Papa’s Cleethorpes, sits on ...

The chef has shared his secret for the perfect fish and chips in quick time, and it doesn't require a deep pan.

Looking for new ways to make fish exciting? Skip the boring and get straight to the good stuff. From flaky baked salmon that ...

Add a squeeze of lemon and a side of slaw or greens for the full fish-shop experience – without the food coma.

Emily Holgate – Emily is the Assistant Producer for the Good Food App at The Age. She previously wrote for the likes of Broadsheet and Urban List. Connect via email.

One particularly flavorful option is this recipe for Gourmet Fish and Chips from Lines + Angles. For the mushy peas: Combine the peas with the baking soda in a large saucepan. Cover with 8″ water.

The chippy uses a "secret recipe batter" for all of their fish which has been passed down since they opened. Papa's Fish and Chips has been serving customers for four generations, starting in 1966.

Add articles to your saved list and come back to them anytime. Fish and chips is synonymous with Good Friday, even if this Friday is, ironically, a less-than-ideal day to finally give that local ...

Melt the goose fat and butter and drizzle over the chips. Season with salt and pepper. Place in the air fryer with the thyme and rosemary. Air fry at 180C for 25 minutes until golden, shake every ...