Once hot, tip in the onions and fry for 8–10 minutes over a ... carefully turning the fish halfway through cooking. The curry is ready when the fish is opaque and cooked through and the sauce ...

To make the curry, put the fish into a bowl ... Heat the oil in a large lidded non-stick frying pan on a medium-high heat and fry the fish for 3–4 minutes on each side, until cooked all the ...

7. Fry it for 5 minutes, pour 2 cups of warm water, covered the pan n put it in seam for 3-4 minutes. 8. Put the fried fish into the pan. Keep it on for another 4-5 minutes. 9. The recipe is ready, ...

About Chettinad Fish Fry Recipe | Fish Fry Recipe: A speciality from the Chettinad region of Tamil Nadu, this fish fry recipe has a host of delectable spices used for marination giving it a unique ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

1/4 cup masoor (brown lentils pre-cooked and kept aside) 1 or 2 packs Vegan soya fish sliced 10-15 small long ... 2 large onions peeled and finely sliced, deep fried until golden brown 3 -4 ...

In a separate saucepan, bring the coconut cream and curry powder to the boil. Add the lime juice and salt and cook until thick, then pour over the fried fish. Garnish with lime slices. Serve with ...

Let's make this delicious typical Swahili combo meal consisting of mpunga rice, mchuzi wa nazi and fried fish [Courtesy, Chef Ali Mandhry] Let's make this delicious typical Swahili combo meal ...