Make cuts on both sides of the fish with a sharp knife. Rub this paste all over the fish and let it sit for about 10 minutes.

Mix all the ingredients except the oil and apply to the fish. Marinate for about 1/2 an hour. 2. Heat the oil in a kadahi; when hot, add as many pieces as fit in comfortably. Fry over high heat till ...

A fish fry is a snack and wholesome dish that caters to the cravings of seafood enthusiasts. Fillets coated with spiced blends, coconut, and a few other ingredients are wrapped and cooked to ...

Fry until golden brown (3–4 minutes per ... Also Read: 7 Best Onion Recipes for Indian Food Lovers Fish pakora is a versatile dish perfect for rainy days, game nights, or even as a starter ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

Mix well and stir-fry for a minute to get some heat into the tomatoes. Pour in the coconut milk and lime juice and mix well. Bring to the boil and then add the fish. Reduce the heat to low and ...