Indulge in the rich flavors of Spain with this traditional Paella, a beautiful dish filled with saffron-infused rice, tender ...

This paella ... fish. Resist the temptation to stir the rice while it cooks, else you won't get the all-important crispy base (called the socarrat). You do not need a paella dish to make this ...

About Paella de Marisco (Seafood Paella) Recipe: Prepare one of Spain’s iconic saffron rice dishes ... In the same pan, cook the sofrito, rice and paprika with a bit more oil (if needed) for 2-5 ...

This paella ... fish. Resist the temptation to stir the rice while it cooks, else you won't get the all-important crispy base (called the socarrat). You do not need a paella dish to make this ...

This simple squid-and-shrimp paella recipe comes from José Andrés ... tender baby squid — and skips the restaurant's homemade fish stock in favor of bottled clam broth from the supermarket.

We oftentimes think of paella being a combination of proteins such as chicken, sausage, and seafood. This however is incorrect and is almost always one or the other and never a combination.